Hours of Operation: Farmers Markets: Sat April-Dec 10am-3pm, Wed June-Aug 4pm-7pm
We bake rustic, whole grain, sourdough bread and pastry using organic ingredients grown and gathered (with a few tropical exceptions), in the Pacific Northwest. We work to create great food that’s delicious, satisfying, and thoughtfully made.
Sustainable Practices: Bank Local First;Eat Local First;Toward Zero Waste
Sales Methods: Online Store;Wholesale;Goods;Vending;Other
Neighborhood: Bellingham: City Center