Preserving the finest fruit, supporting sustainable agriculture.
Organic & Raw Apple Cider Vinegar infused with “Refreshing Local Flavor”.
We infuse Washington State Apple Cider Vinegar with whole fruit in micro batches to ensure a super potent flavor extraction. Our lively, raw vinegar preserve is intended for healthful cocktails, seltzers & culinary treats.
We support sustainable agriculture by working directly with organic community farms in Maui and the Cascade foothills where we raise our family.
Our Shrub is powered by Apple State Vinegar our parent company. Our Apple State, apple cider vinegar is made from Washington State grown organic apple to create a 6% acetic acid vinegar (20% stronger than other brands). We are inspired by our struggling resident Orca Whales and Apple State Vinegar gives 6% of profit from vinegar sales to help preserve and restore clean waterways and ocean habitats.
Shrub – made with local organic fruit and herbs, organic apple cider vinegar, organic honey and organic cane sugar. Raw, gluten-free and non-gmo.
7 Flavors: Ginger x Apple, Raspberry x Citrus, Blueberry x Lemon, Pineapple x Sage, Hibiscus x Orange, Ginger x Hawaiian Chili.
Raw Organic Apple Cider Vinegar – made with Washington State organic apples 6% acidity (not diluted). 6% of profit to charity.
Sustainable Practices: Accepts EBT/ Food Stamps, USDA Certified Organic
Sales Methods: Online Store;In-Store;Wholesale;Vending