Storia Cucina


San Francisco restauranteur, Lopez Island raised Jonathan Cicotti is brought classic Italian food & Cocktails to life in 2020 receiving the best new restaurant. In our kitchen we make everything from scratch with quality, local products, including our pastas and breads, made with freshly milled flour from Cairnspring mill. Our bar specializes in classic Italian cocktails done right. ‘Storia Cucina’ is made by the ingredients & people who produced them, the recipes & people who passed them on, the chefs & their passions, our wonderful staff, and guests who share these experiences with us.

Sustainable Practices:

Sales Methods: Online Store;In-Store;Pick-Up/Delivery

Neighborhood: Downtown: State/Chestnut

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