The Sustainable Food Trade Association (SFTA) mission is to build the capacity of the organic food trade to transition to sustainable business models. SFTA serves as a hub for businesses to learn, improve performance, communicate results, share common metrics and best practices. SFTA provide provides businesses with support and resources to integrate sustainability knowledge and practices in their operations. There are events and services available to members and non-members including consulting and in-office sustainability training.
Sales Methods: Services