All Scrambled Up!
Honestly, my attitude about leftovers and what to do with them, especially as the third straight day of chili rolled around, hasn’t always been positive. I imagine those stuck in a room with me during this leftover stretch felt the same – hehe.
To help prevent my brain exploding from one more seemingly insurmountable global problem, I am instead reverting to my project management training and thinking in terms of a SWOT (strengths, weaknesses, opportunities, and threats) analysis. In the middle of the SWOT acronym is Opportunity, and in the case of wasted food, there is tons of opportunity–literally.
Dynamic Duo: Ed and Janet of Boundary Bay Brewery
Janet and Ed of Boundary Bay Brewery are definitely a dynamic duo. They are tireless promoters of what it takes to have a true community, believing – and proving – that mentoring and collaborating creates a culture that’s good for business. They match affable natures with incredibly generous donations of time, product, and space – […]
Commitment to Community: Whatcom Educational Credit Union (WECU)
WECU is not only a leader in banking services, they also strive to support education, health and community concerns through nonprofit donations and volunteerism. They offer many financial education opportunities, free of charge, to promote the financial literacy of residents. In 2013 alone, WECU’s Social Responsibility Committee oversaw the donation of 112 thousand dollars directly […]
Innovative Business Model: Terra Organic and Natural Foods
Terra Organic and Natural Foods meticulous sourcing of products for their store is undeniable. Their enthusiastic support of local food and farming businesses includes taking staff out to visit farms. They boast Whatcom County’s only all-organic produce department. And we have all been made more aware of Genetically Modified foods through the nationally-recognized labeling campaign […]
Committed Collaborator: Caprice Teske of the Bellingham Farmer’s Market
The Bellingham Farmers Market is an amazing gathering place for our community and it is led by a committed collaborator, Caprice. The Market’s dedication to serving its customers and meeting the needs of its vendors is unparalleled. Chef in the Market, the Bellingham Chef’s Collaborative and the Farm to School program build vital bridges between […]
Committed to the community’s health: Faber Construction
Faber Construction was founded by Rick and Debbie Faber in 1987. While originally specializing in agricultural buildings, they have since expanded both in project volume and scope of work. They are now a full service construction company working in both the public and private sectors. Faber is committed to the health of the communities they […]
A Seriously Sustainable Team: Chrysalis Inn and Spa
The Chrysalis was one of the original participants in the Community Energy Challenge back in 2011. Since then they have done a series of measures to save energy in their building. Including installing; high efficiency boilers, water heaters, lighting sensors, and replacing existing lighting with LED bulbs. More recently they have done analysis on saving […]