Take Them Back!
Whatcom County just made a list that we can all be pretty proud of, and one in which the criteria is specifically prescribed (pun intended). Whatcom County is now the 10th location in the entire united states to have a Secure Medicine Return program. And it’s a big deal!
Predictions and Inspirations!
No doubt there are plenty of dire predictions to go around but for my opening blog post of 2019 I’m going do my best to keep it a bit more real and share a few of the more inspiring predictions and trends I’m hoping take hold.
By Mark Peterson “Wow.” Yes, that is what I said to myself as I have started to reflect a bit more intently on the occurrences of 2018. The turn of the seasons and the holidays ahead provide me an annual opportunity to take stock of the past 12 months and be thankful and enjoy the […]
Making a Meal of It
This past month I had the distinct pleasure of working with multiple groups and stellar individuals to support a community meal, while showcasing the recovered foods and highlighting the businesses supporting the Food Recovery Initiative. Together, around a table at the Van Zandt Community Center, a plan was hatched to test the feasibility of feeding 100 people with recovered foods.
Grinding Gears and Shuttling Rubber
I should have known better than to sell Staci and Craig short! I was blown away with when I learned the lengths they have gone to reduce waste.
All Scrambled Up!
Honestly, my attitude about leftovers and what to do with them, especially as the third straight day of chili rolled around, hasn’t always been positive. I imagine those stuck in a room with me during this leftover stretch felt the same – hehe.
To help prevent my brain exploding from one more seemingly insurmountable global problem, I am instead reverting to my project management training and thinking in terms of a SWOT (strengths, weaknesses, opportunities, and threats) analysis. In the middle of the SWOT acronym is Opportunity, and in the case of wasted food, there is tons of opportunity–literally.
A Full Heart
Who has inspired me the most isn’t the Executive Directors, the Food Service Managers or people like me managing programs; no it’s the kind souls behind the scenes quietly going about their business with care, commitment, and intention.
How to cook for bitty baby squatches
Little kids are hungry, but often times their eyes are bigger than their tiny tummies! It is a good idea to teach kids how to appreciate their food and reduce waste from a young age. Here’s to the next generation of squatches! Here is Sustainable Connections 9 tips for cooking with kids. Serve them […]
Food waste happens in the fridge, so use that space wisely!
Did you know that with just a few small steps, you can utilize all the space in your fridge and, in turn, reduce food waste? Pretty neat, huh! Here is our guide to organizing your fridge to help squatch waste! 8 organizational tips to help reduce waste borne from an unorganized refrigerator! Temperature control […]
The smart shoppers guide to food waste reduction
Did you know that you can seriously reduce your waste all by strategically shopping? In case you didn’t, we are here to help you! Here are 5 tips that can help get you started on smart shopping! Make a list and stick to it! You will be in and out of the store in no […]
30,000 Pounds of Food and 12,000 Meals
The recurring image of edible foods discarded into the compost bin or worse the landfill bin was constantly on my mind and a catalyst for a major initiative I was hoping someday Sustainable Connections as an organization could take on. Other local hunger relief organizations are working hard to collect and deliver non-perishable foods and redistribute them but where a large gap exists is prepared edible foods that need to be redistributed in a much shorter time frame.