|Date: July 12
Time: 2:00 pm - 4:00 pm
Location: Sustainable Connections
Learn from experts Mark Peterson, Rodd Pemble from SSC, and Holly Bevan-Bumford from Good to Go Meat Pies, about how you can reduce waste at your business, discuss challenges & solutions, and go home with a specialized TZW Toolkit and resources. Please RSVP by July 7th. While this workshop is tailored to food related businesses, all businesses are welcome.
Businesses do not need to attend a workshop to take advantage of the many resources Sustainable Connections offers with recycling and composting, though. Any business can receive free assistance by signing up to participate in the Toward Zero Waste program at https://sustainableconnections.org/programs/business-development/toward-zero-waste/ , or by contacting Mark Peterson at Sustainable Connections: Markp@sustainbleconnections.org or 360-647-7093 x116.