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Upcoming Food & Farming Events

Chef Farm Tour - at Sustainable Connections, Bellingham WA
July 16, 9:00 am - 2:00 pm
Chef in the Market - at Bellingham Farmers Market, Bellingham
July 21, 11:00 am
Learn to cook the season's best with local chefs! Every third Saturday, May – August Three demos each day! 11am 11:30, & 12pm that last...
Market Walk Feature Image
Downtown Market Walk -
July 21, 11:00 am - 3:00 pm
Chef in the Market - at Bellingham Farmers Market, Bellingham
August 18, 11:00 am
Learn to cook the season's best with local chefs! Every third Saturday, May – August Three demos each day! 11am 11:30, & 12pm that last...
September Eat Local Month -
September 01 - September 30, 12:00 am
Whatcom Farm Tour Weekend -
September 08 - September 09, 12:00 am

Member Food & Farming Events

Check out the Member Event Calendar to stay up to date on all of the foodie related events Sustainable Connections’ members are doing!

If you are a member and would like to share an event, please submit your event here.

staying connected from farm to fork

Purchasing a Community Supported Agriculture (CSA) share is one of the most direct ways to support local farmers, putting more money in their pockets, so they can keep doing what they do best – growing food for our community. As illustrated in the video, it’s important “knowing the faces of the people who provide us with food and the other things we buy.”

Meet your farmers: OSPREY HILL FARM

A SMALL FARM TAKING BIG STEPS TOWARD SUSTAINABILITY

The story of Osprey Hill Farm is one of two paradigm shifts – first, a stunning realization, and later a journey to create a new way of making food.

The story of Anna and Geoff Martin has a deceptively routine beginning. They met in college and quickly fell in love. She was studying to become a dietitian, and he was working in a lab sequencing DNA at the University of Washington. However, after becoming sick from the fumes in the lab and wary of his work, they knew they needed a change.

Always the type to take the road less traveled, the two packed up their VW bus and headed out on a transformational journey that eventually landed them in Oregon. Here they learned about permaculture – a system of growing food wherein plants, animals, and landscape features work together to make the most use of the land and its resources – before returning to Washington. They had fallen in love again, although this time it was with sustainable farming… Read More

Make A Donation

Your tax-deductible donation will help support the health, resiliency, and well-being of our community now and in the future.

Thank you to our Eat Local First Sponsors

OUR WORK WOULD NOT BE POSSIBLE WITHOUT YOU!

Industrial Credit Union
Bellingham Farmers Market
Whatcom Community Foundation

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Website photography courtesy of: Diane Padys Photography, Buff Black Photography, Katheryn Moran Photography, and Megan Gehring

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