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Boxx Berry Farm: A family farm for the community

Boxx Berry Farm: A family farm for the community

    The Boxx family has been rooted in Whatcom County for a long time - quite literally! In 1960, on twenty acres, Bill and Charlene Boxx put down some of their first berry plants. Bill’s dad had been a berry farmer before him and it seemed natural to...

Q & A with Whatcom Community Foundation CEO Mauri Ingram

  Recently, we were lucky enough to chat with President and CEO of the Whatcom Community Foundation, Mauri Ingram (pictured in the middle above). The Whatcom Community Foundation is one of three community philanthropy organizations in our county and has made an...

The 2017 Chef’s Farm Tour!

By Alex Smith Take a moment to picture this: a chef strolling through a row of tomatoes while a farmer describes to him what makes that variety unique. A couple of hours later, a pizza maker pets baby cows while an artisan cheesemaker explains how the cow's mother...

Leading the way in sustainability reporting

  We are excited to announce that Samson Rope, Kombucha Town, and Mallard Ice Cream submitted the winning proposals to receive free in-depth sustainability reporting services from the Sustainable Business Development Program!  Integrative reporting had been a...

What Goes Up Goes Somewhere

Raising awareness of the issue is an important step in having a better outcome so fireworks debris won’t pose a threat to the public, wildlife, and our waterways.

Heliotrope Hotel: PNW Modern Lodging

Located in the Columbia neighborhood, just a short walk from the heart of downtown Bellingham, The Heliotrope Hotel celebrated its grand opening last weekend! Once a 1950s motel, the Heliotrope is exemplary of a beautiful transformation of a weathered historic...

Hundred North: Modern Food and Drink

by Alex Smith Bellingham is leading the charge in a local food revolution. The city has the unique combination of community-based values and healthy lifestyles, as well as an abundance of great local food. The fertile valleys to the North and East are bursting with...

Don’t forget the People!

He said, “My most valuable asset walks out the door every evening–that asset being my employees.” The implication being that on the most basic level they were free to come back each day–or not, and if they indeed came back, what attitude would they have when they walked in the door?

Lovitt Restaurant: Relaxed Farm to Table Eating

by Alex Smith Think back to a time when you really, truly enjoyed a meal. What were some things that stood out? Maybe a standard ingredient was made from scratch rather than store-bought. Maybe there was a personal connection – ingredients grown by friends or from...

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