While we often think of summer as the most abundant season of all, fall is actually prime harvest time as well. Winter squash, hearty greens, whimsical brassicas, and delectable value-added products all brighten up the overcast days. One of the best ways to source local produce into the darker months is to subscribe to a fall or winter CSA.
What is CSA? Community Supported Agriculture is a farm subscription in which you pay upfront and receive local produce and products from a farm. It builds relationships between you and your farmer, helps local farms generate income in slower seasons, and provides you with a delicious harvest to take home!
Spring Time Farm is a family farm growing Certified Organic vegetables and flowers in the fertile soils of the Nooksack Valley. They’re currently offering a weekly subscription of seasonal, Certified Organic vegetables, fruits, and herbs to Whatcom County and Seattle. Their Fall CSA is a low-commitment, 5-week program from October 25-November 22, 2023 – a great opportunity to fill your pantry with autumn staples!
Learn more and sign up for Spring Time Farm’s fall CSA here.
Claire explains, “A benefit for the farm is that we fill a niche that has less competition with other farms – there are so many summer CSAs but not nearly as many fall/winter CSAs so it keeps customers coming back, and other summer programs will direct their members to us for the winter.”
Learn more and sign up for Boldly Grown’s Winter CSA here.
Find more Fall and Winter CSAs using Eat Local First CSA Finder here.