All About Chicken
With Robert Fong! Learn to clean and quickly bone the whole bird for three different preparations: lightly fried chicken with lemon sauce, chicken vermouth friccasse, and poached with herbs and spices. Lots to learn, lots to eat!
| Code: | 18W8030041NA |
|---|---|
| Dates: | March 20, 2018 Check for other dates |
| Meets: | Tu : 6:30 PM – 9:00 PM |
| Hours: | 2.50 |
| Location: | Downtown Co-op Connections Building |
| Instructor: | Robert Fong |
| Fee: | $49 |
| Notes: | Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you! |
Location
Coommunity Food Coop Connections Room405 E Holly, Bellingham