Bantam Kitchen & Bar

(360) 788-4507

At Bantam 46 we believe in paying our staff a living wage. Our menu pricing reflects that. We also recognize that every job in this restaurant demonstrates effort and skill. For that reason, we have eliminated the wage gap between front of house and back of house. Tips are also split equally across all employees. When you leave a tip, you are tipping every person who had a part in your dining experience, from the dishwashers to the bartenders. Thank you for supporting Bantam 46 and the people who work here.

Sustainable Practices:

Sales Methods: In-Store;Goods;Pick-Up/Delivery

Neighborhood: Downtown: Commercial/Magnolia

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