Boldly Grown Farm is owned and operated by Amy Frye and Jacob Slosberg. Our primary focus is wholesale quantities of certified organic storage crops for sale over the fall and winter. We specialize in carrots, beets, potatoes, winter squash, radicchio, onions, celeriac, and fall brassicas like broccoli, cabbage, kale, and kohlrabi. We also grow cut flowers for retail markets and events. We are currently farming at Viva Farms in Skagit Valley, WA.
You can find Boldly Grown food & flowers on the Puget Sound Food Hub, at the Skagit Valley Food Co-op, the Community Food Co-op in Bellingham, and at many other restaurants and retailers in Western Washington. We also run a winter CSA program that provides bi-weekly boxes of winter produce from October through March. Visit us on Instagram to see what we’re up to: www.instagram.com/boldlygrownfarm.
Sustainable Practices: UDSA Certified Organic
Sales Methods: Wholesale;Other
Neighborhood: Mt. Vernon