Makes 4 servings
- 4 cups apple cider or apple juice
- 4 medium-size apples
- ½ to ¾ cup goat yogurt
- ½ cup chopped walnuts or hazelnuts
In a 2-3 quart pan, boil cider over high heat until reduced to 1 cup (about 15 minutes). Meanwhile, core apples. Add apples to cider and return to a boil. Reduce heat, cover, and simmer until apples are tender when pierced (12 to 15 minutes). Transfer apples to dessert bowls; top with cider sauce, yogurt, and walnuts.
(By the Editors of Sunset Books and Sunset Magazine from Sunset Quick and Easy Cook Book)