Restaurant Week

Meet local Chefs and restaurateurs, and learn how to GET A TASTE of their seasonal Eat Local Month specials crafted with fresh ingredients from local farms and food producers.
Look for the fork icon on their menus to identify items crafted with 50% or more local ingredients!
Be sure to follow Eat Local First NW on Facebook and Instagram to stay up to join us, learn, and get the chance to win $2000 worth of prizes.
Eat Local Month Special


Eat Local Month Special

Gazpacho featuring Spotted Owl Farm tomatoes and City Sprouts Farm Persian Cucumbers. Vegan, gluten-free, dairy-free, and all-around delicious local special!
Eat Local Month Special

Eat Local Month Special

Eat Local Month Special
Many Eat Local Month Dishes with ingredients from Springtime Farm, Cascadia Mushrooms, Cloud Mountain Farm Center, Blanchard Mountain Farm, Puget Sound Food Hub, Joe’s Garden, Kragnes Family Farms, Ebb & Flow Farm as well as many local and regional wineries, breweries and cideries. We buy locally because we love to support our neighbors and the community we live in to keep us all thriving. The relationships we have built are for a lifetime! The quality and flavor from local producers is outstanding! We love sharing their passion with our guests through our food and atmosphere.
Our vegan, gluten-free, chocolate torte with a marionberry coulis is back for fall!! i mean how sexy does that sound and look? come in and have one you won’t regret it!!
Eat Local Month Special

Eat Local Month Special
Spinach & Feta Pasty with ingredients from Broadleaf Farm, Appel Farms, and Fairhaven Flour Mill.
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Eat Local Month Special

Poached Pear
Port poached Cloud Mountan Farm Center orcas pears, pistachio cake, Blanchard Mountain Farm african blue basil, greek yogurt mousse, fresh Cloud Mt. Farms kosui pears, mint-lime shortbread crumble, cardamom-spiced port reduction.
Caprese appetizer with City Sprouts Farm gorgeous heirloom tomatoes, Blanchard Mountain Farm African blue basil, arugula, balsamic reduction, EVOO, crispy prosciutto
Pork Belly Udon with Ten Fold Farm pork bone broth, grilled book choy, Cascadia Mushrooms, radishes, green onions, Blanchard Mountain Farm African blue basil, sunny side up egg
Lemon herb lamb shank, First Cut Farms yellow wax beans, City Sprouts Farm pattypan squash, Osprey Hill Farm mustard greens, and Blanchard Mountain Farm eggplant baba ghanouj.
Eat Local Month Special

From the beginning of our first day of opening in 2017 we knew that sourcing local would be our top priority! We continue to do it to date, as our Business relationships grow we love to always shout out these Amazing businesses as they mean so much to us! Please buy local – buy from a small business – You will always know that a Real person will do a happy dance when you do!
Eat Local Month Special

Check out our list to see some of our favorite local partners:
LOCAL FARMS
Spotted Owl
Growing Veteran Farms
Misty Meadows
Bellwood Farms – apples, vodka, apple brandy and gin
Ten Fold Farm
Wright Brother’s Farm
Silver Creek Farm
Cloud Mountain Farm Center
POULTRY/MEAT
Sage & Sky Farm
Hempler’s Smoked Meats
Skiyou Ranch Meats
Skagit River Ranch
DAIRY
Twin Sisters Creamery
Ferndale Farmstead Cheese
Samish Bay Creamery
FISH/SEAFOOD
F/V Nerka
Taylor Shellfish – clams, oysters
Judd Cove Oysters
ARTISAN PRODUCTS
Salumi Charcuterie
Bellwood Farms – vodka, brandy, and gin
Avenue Bread
Bellingham Pasta Co.
Calypso Kitchens
Rads Pepper Sauce
Cairnspring Mills
Eat Local Month Special

Eat Local Month Special



Eat Local Month Special

Pepernata, tomato sauce, parmigiano, basil. Pasta with tomatoes and peppers from Uprising Seeds

Eat Local Month Special

CHICKEN LIL’
chicken • local spinach • Mama Lil’s Peppers • Samish Bay Cheese Vache • house cheese blend • garlic oil • atop our 3-day fermented pizza crust made from 100% Cairnspring Mills flour
What Local Means to Our Chefs
Watch the Eat Local Month video illustrating the relationship our local chefs and restaurateurs have with our local farms, fishers, ranchers – and YOU!