Restaurant Week
Featured Eat Local Month Restaurants:

Connect with local chefs and restaurateurs, and learn how to GET A TASTE of their seasonal Eat Local Month specials crafted with fresh ingredients from local farms and food producers – these specials will be available ALL MONTH LONG!
Look for the fork icon on their menus to identify items crafted with 50% or more local ingredients!
Be sure to follow Eat Local First NW on Facebook and Instagram to join us, learn, and get the chance to win prizes.
Admiralty Lounge is a nautical themed cocktail bar focused on seasonally minded comfort food and approachable craft cocktails, wine, beer, and other options. Both food and drink menus are constantly being fine tuned for accessibility re: dietary and lifestyle restrictions, as we want our vegan/vegetarian and sober guests to feel as comfortable in our space as everyone else. The nautical theme is a nod to both Bellingham’s history as a fishing and port town, and one of the owner’s status as a US Marine Corps veteran. We also want to emphasize education, both behind and at the bar, which has inspired our Teachable Tuesdays program which looks at the history of and possibilities with classic cocktails.
Eat Local Month Specials

“Roots & Bounty”
- A combination of local carrots and beets from Joe’s Garden which have been pan and salt-roasted then finished with hot honey made with Bee Works honey, goat cheese, and a drizzle of carrot top oil (also made from the Joe’s Garden produce)!
- Ekone pacific oysters (Bay Center, WA) are cold smoked in-house over hickory wood, topped with caviar and lemon zest, and served cold alongside a variety of toasts from Water Tank Bakery (Burlington, WA)
- Fresh mussels from Taylor Shellfish Farms are cooked in a coconut green curry and served over a bed of house-cut fries.
Featured Farms & Businesses: Water Tank Bakery, Taylor Shellfish, Beeworks, Joe’s Gardens
The original Leopold Hotel served the first legal post-Prohibition cocktail in town, so Amendment 21 has a tradition to uphold. Weary travelers need a place to unwind and have a cocktail and a bite after checking in. For those who live here year-round, an additional cocktail bar in Bellingham is always a welcome addition to the local landscape.
It’s not a Bellingham happy hour, late night, or just because night without delicious food to accompany your expertly crafted cocktails, and Amendment 21 has you covered. Whether you’re craving snacks or want to make it a meal, our classic shareable and main dishes satisfy any craving.
Eat Local Month Specials

Featured Farms & Businesses: Lummi Island Wild, Spotted Owl Farm, Nimbus Farm
Eat Local Month Specials

Featured Farms & Businesses: Ralph’s Greenhouse, Samish Bay Cheese, Lummi Island Wild, Crow’s Farm
Eat Local Month Specials
Eat Local Month Special
Specials:
Eat Local Flatbread!
- Cairnspring Mills flour flatbread, Ferndale Farmstead hand-stretched mozzarella, Sonder Farmstead tomatoes, FarmWild basil pesto.
Eat Local Bruschetta!
- Cairnspring Mills flour sourdough, Sonder Farmstead tomatoes, Ferndale Farmstead mozzarella, FarmWild basil, olive oil, Saba
Featured Farms & Restaurants: Cairnspring Mills, Ferndale Farmstead, FarmWild, Sonder Farmstead
Eat Local Month Special
Eat Local Month Special
Drink: “Pumpkin Spice Scandal” with Bourbon, pumpkin vermouth (with local pumpkins) Curacao and local rhubarb amaro bitters.
Dishes: Vegetable Rigatoni—Bellingham Pasta Company pasta with Cascadia oyster mushrooms, charred corn, pecorino and Lynonnaise sauce
Vegan Caprese Pizza—featuring Cairnspring Mills flour and Regino Farm tomatoes
Romesco Cauliflower—featuring Hedlin Farms cauliflower in a zesty Romesco sauce
Green Curry Mussels—featuring Penn Cove and Taylor Shellfish mussels
Located in Downtown Bellingham, Boundary Bay houses a Taproom, family-friendly Bistro, a dog-friendly deck and Beer Garden with outdoor concerts.With a taplist overflowing with a wide-variety of IPAs, lagers and their legendary Scotch Ale, it’s easy to pair with eclectic restaurant menu. Each day menu items are made from scratch utilizing locally-sourced Northwest ingredients.
Eat Local Month Special

Featured Farms & Businesses:
Eat Local Month Special
Special: Pear Gateau
Featured Food Business: Cairnspring Mills
Good eats, good smells, and good sips. Cafe Blue is a Queer & Black owned cafe in the heart of Fairhaven, with in-house made pastries. Our guest roaster program has tasty new coffees being brewed on bar and on our shelves. Come in and let our sweet staff love on you and hype you up 🙂
Eat Local Month Special
Eat Local Month Special

Featured Farms & Businesses: Griffin Creek Farm, Cabrera Farm
Eat Local Month Special
Specials:
- Blueberry Jam Latte
- Buttered Mushroom Tartine (pictured)
- Crispy Cascadia Mushrooms shiitakes, Ralph’s Greenhouse green kale, melted Samish Bay herb gouda, and Ferndale Farmstead asiago to finish.
Featured Farms & Businesses: Grace Harbor Farms (milk), local blueberries, Cascadia Mushrooms, Ralph’s Greenhouse, Samish Bay Cheese, Ferndale Farmstead
Eat Local Month Special

Cascadia Mushroom Pizza
- Ricotta sauce, roasted mushrooms, red onions, fresh mozzarella and finished with a squeeze of fresh lemon, roasted garlic oil, pecorino and parsley.
Featured Farms & Restaurants: Cairnsprings Mills, Ferndale Farmstead, Cascadia Mushrooms, Daydream Farm
Eat Local Month Special
Special: Vegetable or Beef Lasagna, made of Skagit River Ranch ground beef, Joe’s Garden tomatoes, Bellingham Pasta, Blanchard Mountain Farm eggplant, FarmWild eggs and (aquaponic) basil, Ferndale Farmstead Mozzarella, Ralph’s Greenhouse leeks and fennel, utilizing Puget Sound Food Hub for additional ingredients.
Featured Farms & Businesses: Skagit River Ranch, Joe’s Gardens, Bellingham Pasta, Blanchard Mountain Farm, FarmWild, Ferndale Farmstead, Ralph’s Greenhouse, Puget Sound Food Hub
Eat Local Month Special

Featured Farms & Restaurants: Skagit River Ranch, Ralph’s Greenhouse, Lost Peacock Creamery, Cascadia Mushrooms
Eat Local Month Special

Spinach & Feta Pasty
- Garlic mashed potatoes made with Broadleaf Farm organic potatoes, fresh organic spinach, Appel Farms feta cheese, organic onions from Broadleaf Farms, fresh parsley, gravy made with hints of Nutmeg all wrapped into our buttery, flaky pastry made with Fairhaven Mill Organic Flour
Featured Farms & Businesses: Broadleaf Farm, Appel Farms, Fairhaven Flour Mill.
Eat Local Month Special

Blueberry Ice Cream
Aronia Berry Ice Cream
Basil Ice Cream
Featured Farms & Businesses: Wendi Farms, Cloud Mountain Farm Center, Growing Garden
Eat Local Month Special






Eat Local Month Special

Featured Farms & Businesses: Great Harvest Bread, Thourough Fare Tempeh
Eat Local Month Special
Heirloom Tomatoes – Flynn Farms
Baby Heirloom Tomatoes – Flynn Farms
Baby Rainbow Radishes – Flynn Farms
Basil – Broomstick Farm
Receiving a produce delivery from Flynn Farms
Eat Local Month Special
Pepita Taco Salad
House pinto beans and corn chips with greens (from The Crows Farm) tossed in a pepita vinaigrette with pico de gallo (tomatoes from Mariposa Farm; onions from Spring Time Farm; cilantro from The Crows Farm), queso fresco, herbed sour cream, and toasted pepitas.
Pork & Posole Stew
Green chili-simmered pork (pork from Skagit River Ranch) and posole stew with house cabbage salad (cabbage and green leaf lettuce from Ralph’s Greenhouse) and blue corn quesadillas (blue corn tortillas from Three Sisters Nixtamal).
Eat Local Month Special
Special: Vegetable or Beef Lasagna, made of Skagit River Ranch ground beef, Joe’s Garden tomatoes, Bellingham Pasta, Blanchard Mountain Farm eggplant, FarmWild eggs and (aquaponic) basil, Ferndale Farmstead Mozzarella, Ralph’s Greenhouse leeks and fennel, utilizing Puget Sound Food Hub for additional ingredients.
Featured Farms & Businesses: Skagit River Ranch, Joe’s Gardens, Bellingham Pasta, Blanchard Mountain Farm, FarmWild, Ferndale Farmstead, Ralph’s Greenhouse, Puget Sound Food Hub
Plantage is a weekly, meal subscription service offering ready to eat, nutritionally sound meals that are designed to tantalize your taste buds, nourish your body and keep you fueled for your busy life.
Eat Local Month Special

Eat Local Month Special
Featured Farms & Businesses:
Eat Local Month Special
Special: Vollkornbrot made with organic rye grown by Kevin Tevelde in Sumas and Boldly Grown Farm in Bow, flour milled by Fairhaven Mill in Skagit. Ingredients: organic rye, water, salt.

Eat Local Month Special
Featured Farm: Lone Willow Farms
Eat Local Month Special
Pastry – Farmhouse Savory Scone
- Flour – Cairnspring Mills
- Cream/buttermilk – Edaleen Dairy
- Eggs – Osprey Hills Farm/Farmwild
- Butter – Golden Glen Creamery
- Farmhouse Peppercorn Cheese – Twin Sisters Creamery
- Bacon – Hemplers
- Jalapeno – Broomstick/Spotted Owl Farm/Bender Row
- Crust: Flour – Cairnspring Mills
- House-made Sauce: Eggplant – Red Shed Farm, Garlic – Broomstick
- Toppings: Cheese – Ferndale Farmstead, Seasonal Vegetables (Yellow Squash
- Red Slicer Tomatoes, Zucchini) – Spotted Owl Farm, Thyme – Osprey Hill Farm, Basil – Farm Wild
Featured Farms & Businesses: Cairnspring Mills, Edaleen Dairy, Osprey Hill, Farmwild, Golden Glen Creamery, Twin Sisters Creamery, Hemplers, Broomstick, Spotted Owl Farm, Bender Row, Red Shed Farm, Ferndale Farmstead
Saltadena Bakery & Cake Shop started as a home-based bakery for weddings and special events in 2016 and found its brick-and-mortar home in downtown Bellingham. Saltadena’s owner, Nancy Stuart, bakes delicious cakes and sweets and it’s her mission to provide joy through food and positive human interactions for her customers.
Eat Local Month Special
Special: Salted Honey Hazelnut Cream Puff
Featured Farms & Businesses: Holmquist Hazelnut Orchards, Cairnspring Mills, Nooksack Valley Bees
All of Selkie Scoop‘s ice cream is homemade in our renovated shipping container located on the Bellingham waterfront. We pride ourselves in also offering plant-based, freshly rolled waffle cones (or waffle bowls) with each scoop.
Eat Local Month Special

Featured Farm: Bow Hill Blueberries
Eat Local Month Special
- Joe’s garden summer squash, house stretched mozzarella, zucchini, ricotta, black pepper, thyme, basil.
- -add fennel sausage
- Cascadia farms mushrooms, white wine, butter, black garlic, pecorino
Featured Farms & Businesses: Joe’s Gardens, Ferndale Farmstead, Farmwild, Cairnsprings Mill, Taylor Shellfish

Eat Local Month Special
Special: Local King salmon with Wright Brothers Farm’s patty pan squash and sweet corn velouté, Osprey Hill Farm’s broccoli raab, and Crows Farm’s agretti
Featured Farms & Businesses: Wright Brothers Farm, Osprey Hills Farm, Crows Farm, Bigfoot Archie (aka Crab Bellingham)
Eat Local Month Special
Specials:
Miso Glazed Pork Belly
PNW Octopus Hash
- Lummi Seafood Market Octopus, with andouille sausage, potatoes, Fresno chilies, onions, and poblano coulis
Featured Farms & Businesses: Skagit River Ranch, Spotted Owl Farm, Lummi Seafood Market
Our team at Waffles in Paradise regards the PNW as a bountiful utopia and strive to support Whatcom & Skagit County farmers & producers. We source flour from Cairnspring Mill + Fairhaven Mill, eggs from East of Eden Farm, milk from Twin Brook Creamery, Maple Skyr yogurt from Steensma Creamery, sheep cheese from Harmony Fields, buttermilk from Grace Harbor Farms, local berries from Viva Farms and Mariposa Farm, cardamom from Living Earth Herbs, and vanilla & hibiscus sugar from The Kitchen Imp.
Eat Local Month Special
- Made with Cairnspring Mills AP Sequioa flour, eggs from Peace Meal Farm, milk from Twin Brook Creamery, buttermilk from Edaleen Dairy, vanilla bean sea salt from Drizzle, with vanilla beans from Wendi Farm blended into the batter; topped with blueberry jam & Maple Skyr yogurt from Steensma Creamery.
- Made with a blend of Bob’s Red Mill cornmeal and Fairhaven Mill oat flour, baked with Harmony Fields feta cheese and Greek oregano, topped with pesto and a dollop of plain yogurt from Steensma Creamery.
Featured Farms & Businesses: Cairnsprings Mills, Peace Meal Farm, Twin Brook Creamery, Edaleen Dairy, Drizzle, Wendi Farm, Steensma Creamery, Fairhaven Mill, Harmony Fields
Eat Local Month Special
Special: Lemon Curd Blueberry Strudel
Featured Farms & Businesses: Carpenter Creek Farm, Cairnspring Mills