Restaurant Week
Featured Eat Local Month Restaurants:
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Connect with local chefs and restaurateurs, and learn how to GET A TASTE of their seasonal Eat Local Month specials crafted with fresh ingredients from local farms and food producers – these specials will be available ALL MONTH LONG!
Look for the fork icon on their menus to identify items crafted with 50% or more local ingredients!
Be sure to follow Eat Local First NW on Facebook and Instagram to join us, learn, and get the chance to win prizes.
Admiralty Lounge is a nautical themed cocktail bar focused on seasonally minded comfort food and approachable craft cocktails, wine, beer, and other options. Both food and drink menus are constantly being fine tuned for accessibility re: dietary and lifestyle restrictions, as we want our vegan/vegetarian and sober guests to feel as comfortable in our space as everyone else. The nautical theme is a nod to both Bellingham’s history as a fishing and port town, and one of the owner’s status as a US Marine Corps veteran. We also want to emphasize education, both behind and at the bar, which has inspired our Teachable Tuesdays program which looks at the history of and possibilities with classic cocktails.
Located in Downtown Bellingham, Boundary Bay houses a Taproom, family-friendly Bistro, a dog-friendly deck and Beer Garden with outdoor concerts.With a taplist overflowing with a wide-variety of IPAs, lagers and their legendary Scotch Ale, it’s easy to pair with eclectic restaurant menu. Each day menu items are made from scratch utilizing locally-sourced Northwest ingredients.
Good eats, good smells, and good sips. Cafe Blue is a Queer & Black owned cafe in the heart of Fairhaven, with in-house made pastries. Our guest roaster program has tasty new coffees being brewed on bar and on our shelves. Come in and let our sweet staff love on you and hype you up 🙂
Address: 1208 11th St, Bellingham, WA 98225
The Colophon Café has offered healthful, casual dining in Historic Fairhaven since 1985. Housemade soups, sandwiches, salads, and desserts with many gluten-free and vegetarian options. Enjoy a craft cocktail, beer, or wine by our fireplace or on the patio open to the Village Green.
Plantage is a weekly, meal subscription service offering ready to eat, nutritionally sound meals that are designed to tantalize your taste buds, nourish your body and keep you fueled for your busy life.
All of Selkie Scoop‘s ice cream is homemade in our renovated shipping container located on the Bellingham waterfront. We pride ourselves in also offering plant-based, freshly rolled waffle cones (or waffle bowls) with each scoop.
The Skagit Kitchen is a scratch made kitchen in the Skagit Valley featuring clean, seasonal, and local ingredients. We offer ready to eat meals, catering, and farm to table dinners! Indulge in our selection of ready-to-enjoy salads, expertly prepared take-and-bake entrees, and an array of tempting snacks, beverages, and desserts. All of our meals are meticulously crafted to be free of gluten, refined sugars, soy, vegetable oils and we never use a microwave for a healthy dining experience. Our menu changes regularly throughout the week so check in frequently for new items!
Our team at Waffles in Paradise regards the PNW as a bountiful utopia and strive to support Whatcom & Skagit County farmers & producers. We source flour from Cairnspring Mill + Fairhaven Mill, eggs from East of Eden Farm, milk from Twin Brook Creamery, Maple Skyr yogurt from Steensma Creamery, sheep cheese from Harmony Fields, buttermilk from Grace Harbor Farms, local berries from Viva Farms and Mariposa Farm, cardamom from Living Earth Herbs, and vanilla & hibiscus sugar from The Kitchen Imp.