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All About Chicken

With Robert Fong! Learn to clean and quickly bone the whole bird for three different preparations: lightly fried chicken with lemon sauce, chicken vermouth friccasse, and poached with herbs and spices. Lots to learn, lots to eat!

Code:18W8030041NA
Dates:March 20, 2018 Check for other dates
Meets:Tu : 6:30 PM – 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$49
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!