With Robert Fong! Learn to clean and quickly bone the whole bird for three different preparations: lightly fried chicken with lemon sauce, chicken vermouth friccasse, and poached with herbs and spices. Lots to learn, lots to eat!
|Dates:||March 20, 2018 Check for other dates|
|Meets:||Tu : 6:30 PM – 9:00 PM|
|Location:||Downtown Co-op Connections Building|
|Notes:||Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!|