All About Chicken

With Robert Fong! Learn to clean and quickly bone the whole bird for three different preparations: lightly fried chicken with lemon sauce, chicken vermouth friccasse, and poached with herbs and spices. Lots to learn, lots to eat!

Dates:March 20, 2018 Check for other dates
Meets:Tu : 6:30 PM – 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!
Coommunity Food Coop Connections Room
405 E Holly, Bellingham