French Bordeaux Wine Dinner

Life is good, awaken your senses and palate at EAT…..
Join us on Sunday March 18th at 6 pm for an exclusive 5 courses Dinner paired with Wines from Bordeaux, Fr
Armagnac and Cognac testing with dessert.

$59 per person + tax

Amuse Bouche
Anchoiade Pissaladierre
Chateau De La Freynelle Blanc Sec, Graves 2016

Polenta, Seared Sockeye Salmon and Scallops, Garlic, and Basil Crème Fraiche
Chateau Mongravey,Margaux 2016 and Chateau Meney, St Estephe 2013

Roasted Filet Mignon, Creamy Green Peppercorn Sauce,
Rosemary Truffle Fingerling Potato, Haricot Vert
Chateau Picque Caillou, Graves 2012

Chocolate Royal Cake, Crème Anglaise
Armagnac L’aressingle VSOP – Cognac Remy Martin 1738

French Macaron

Chef Eric A Truglas
Maitre Cuisinier de France

EAT Restaurant
1200 Cornwall Ave, Bellingham, WA, 98225