An abundance of berries is one of the great benefits of a Pacific Northwest summer. Karina will make two versions of strawberry shortcake: one a thick moist cream cake frosted with strawberry whipped cream, the other a strawberry-cream cheese scone, suitable for breakfast or dessert. Karina will also create a classic blackberry pie with a lattice crust and a blueberry glacé tart.
|Dates:||July 24, 2018 Check for other dates|
|Meets:||Tu : 6:30 PM – 9:00 PM|
|Location:||Downtown Co-op Connections Building|
|Notes:||Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!|