An abundance of berries is one of the great benefits of a Pacific Northwest summer. Karina will make two versions of strawberry shortcake: one a thick moist cream cake frosted with strawberry whipped cream, the other a strawberry-cream cheese scone, suitable for breakfast or dessert. Karina will also create a classic blackberry pie with a lattice crust and a blueberry glacé tart.
| Code: | 18H8045040QA |
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| Dates: | July 24, 2018 Check for other dates |
| Meets: | Tu : 6:30 PM – 9:00 PM |
| Hours: | 2.50 |
| Location: | Downtown Co-op Connections Building |
| Instructor: | Karina Davidson |
| Fee: | $39 |
| Notes: | Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you! |