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2018 Food Trends

2017 BREAKFAST SERIES
*NETWORK * EAT GOOD FOOD * LEARN ABOUT IMPORTANT ISSUES *

 

Open to all food & farming businesses and organizations!
December 12, 7:30 am – 9:00 am
Boundary Bay Brewery & Bistro

 

This special breakfast series focusing on building networks, connection, and learning for food & farming businesses and organizations. Co-hosted by the NW WA Chefs Collective, the aim is to have regular opportunities to connect with others in the industry, share a delicious local meal, and explore a topic that is timely within the food & farming sector.

Buddha bowls, charcoal, charcuterie, chilled red wine, creative condiments… are in the top 25 predicted food trends for 2018. Listen in on our interactive panel of chefs who will help us recap the year of 2017 food trends, what we’ve seen in our community, and talk about what’s next, so you and your business can stay on top of the up and up! Coffee, tea and a locally sourced breakfast will be provided by Boundary Bay.

Panel Chefs:
Eric Truglas, EAT Restaurant
Brian McDonald, Bellingham Technical College Culinary Arts Program
Cinnamon Berg, Cosmos Bistro

The breakfast is free for Chef’s Collective Members, or $25 for non-members.