Chef Fong and Seiji McCoy of Blue Fin Sushi demonstrate the creation of uramaki sushi–America’s favorite sushi, the inside-out roll. This is a hands-on class where you will roll your own California roll with ahi, crab, and avocado, as well as the rainbow roll with albacore, sockeye salmon, shrimp, and avocado. Seiji and Fong will also present a fun uramaki sushi with Hokkaido sea scallops.
|Dates:||January 30, 2018 Check for other dates|
|Meets:||Tu : 6:30 PM – 9:00 PM|
|Location:||Downtown Co-op Connections Building|