Five Ingredient Dinners

Five Ingredient Dinners

Join Wellness Chef Kate MacKenzie as she prepares four healthy and delicious dinners using five or fewer ingredients. The evening will feature portobello mushroom pizzas (the mushroom is the “crust”); raw walnut tacos; a chicken, charred tomato, and broccoli salad that is a meal in itself; and mustard-crusted salmon. All recipes are gluten-free. Bring your appetite!

Code:18S8240046PA
Dates:April 19, 2018 Check for other dates
Meets:Th : 6:30 PM – 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Kate MacKenzie
Fee:$39
Location
Community Food Coop
1220 N Forest St, Bellingham