Five Ingredient Dinners
Join Wellness Chef Kate MacKenzie as she prepares four healthy and delicious dinners using five or fewer ingredients. The evening will feature portobello mushroom pizzas (the mushroom is the “crust”); raw walnut tacos; a chicken, charred tomato, and broccoli salad that is a meal in itself; and mustard-crusted salmon. All recipes are gluten-free. Bring your appetite!
|Dates:||April 19, 2018 Check for other dates|
|Meets:||Th : 6:30 PM – 9:00 PM|
|Location:||Downtown Co-op Connections Building|