Make Your Own Sourdough Pizza

Redefine your idea of pizza using sourdough and whole grains! This class will include a demonstration of each step of the 24-hour sourdough process, including baking the pizza and making sauces. You’ll leave with a sourdough starter and inspiration to create your own pizza at home. Andy Walton is a lifelong pizza enthusiast with a passion for nutrition and local foods. He owns a pizza-oriented farm where he grows tomatoes, peppers, basil, herbs, and wheat.

Dates:May 1, 2018 Check for other dates
Meets:Tu : 6:30 PM – 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Andy Walton
Coommunity Food Coop Connections Room
405 E Holly, Bellingham