Make Your Own Sourdough Pizza
Redefine your idea of pizza using sourdough and whole grains! This class will include a demonstration of each step of the 24-hour sourdough process, including baking the pizza and making sauces. You’ll leave with a sourdough starter and inspiration to create your own pizza at home. Andy Walton is a lifelong pizza enthusiast with a passion for nutrition and local foods. He owns a pizza-oriented farm where he grows tomatoes, peppers, basil, herbs, and wheat.
| Code: | 18S8450044IA |
|---|---|
| Dates: | May 1, 2018 Check for other dates |
| Meets: | Tu : 6:30 PM – 9:00 PM |
| Hours: | 2.50 |
| Location: | Downtown Co-op Connections Building |
| Instructor: | Andy Walton |
| Fee: | $39 |
Location
Coommunity Food Coop Connections Room405 E Holly, Bellingham