Tacos de canasta (tacos in a basket) are soft-steamed tacos, perfect for making ahead of time and bringing on a hike or a picnic. Ana makes them stuffed with spiced beans, with potatoes and chorizo, and with guisado (stewed meat); all topped with salsa verde and salsa roja, and covered in adobo. Ana will also demonstrate birria tacos–so easy and delicious you’ll wonder how you got along without them.
|Dates:||May 17, 2018 Check for other dates|
|Meets:||Th : 6:30 PM – 9:30 PM|
|Location:||Downtown Co-op Connections Building|
|Instructor:||Ana Dominguez Jackson|
|Notes:||Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!|