Mexican Kitchen: Tacos de Canasta
Tacos de canasta (tacos in a basket) are soft-steamed tacos, perfect for making ahead of time and bringing on a hike or a picnic. Ana makes them stuffed with spiced beans, with potatoes and chorizo, and with guisado (stewed meat); all topped with salsa verde and salsa roja, and covered in adobo. Ana will also demonstrate birria tacos–so easy and delicious you’ll wonder how you got along without them.
| Code: | 18S8465040ZA |
|---|---|
| Dates: | May 17, 2018 Check for other dates |
| Meets: | Th : 6:30 PM – 9:30 PM |
| Hours: | 3.00 |
| Location: | Downtown Co-op Connections Building |
| Instructor: | Ana Dominguez Jackson |
| Fee: | $39 |
| Notes: | Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you! |
Location
Coommunity Food Coop Connections Room405 E Holly, Bellingham