Mexican Kitchen: Mi Casa es Su Casa
Ana Jackson prepares authentic homestyle Mexican dishes including spicy mushroom picaditas (also known as sopas); tortilla soup with chicken, avocado, and tomato; corundas (steamed, unstuffed tamales) wrapped in a banana leaf with poblano sauce; and for dessert, jericalla, a Guadalajara-style custard that is halfway between a flan and crème brûlée. Don’t settle for generic Mexican food when you can create the real thing in your own kitchen!
| Code: | 18S8462041LA |
|---|---|
| Dates: | April 26, 2018 Check for other dates |
| Meets: | Th : 6:30 PM – 9:30 PM |
| Hours: | 3.00 |
| Location: | Downtown Co-op Connections Building |
| Instructor: | Ana Dominguez Jackson |
| Fee: | $39 |
Location
Coommunity Food Coop Connections Room405 E Holly, Bellingham