Ana Jackson prepares authentic homestyle Mexican dishes including spicy mushroom picaditas (also known as sopas); tortilla soup with chicken, avocado, and tomato; corundas (steamed, unstuffed tamales) wrapped in a banana leaf with poblano sauce; and for dessert, jericalla, a Guadalajara-style custard that is halfway between a flan and crème brûlée. Don’t settle for generic Mexican food when you can create the real thing in your own kitchen!
|Dates:||April 26, 2018 Check for other dates|
|Meets:||Th : 6:30 PM – 9:30 PM|
|Location:||Downtown Co-op Connections Building|
|Instructor:||Ana Dominguez Jackson|