Join Karina as she celebrates Middle Eastern flavors offered with contemporary flair in a class inspired by the culinary genius of Chef Yotam Ottolenghi. The menu features hummus, toasted naan, and cucumbers; beet, spinach, and orange salad; roast chicken with sumac, za’atar, and lemon; and mejadra–a lentil and rice pilaf with crispy onions. For dessert, enjoy semolina, coconut, and marmalade cake. Course fee includes choice of wine or non-alcoholic beverage.
|Dates:||May 31, 2018 Check for other dates|
|Meets:||Th : 6:30 PM – 9:00 PM|
|Location:||Cordata Co-op Local Roots Room|
|Notes:||Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!|