Come and savor Evergreen Garden’s first farm to table dinner and enjoy the music of Bellingham’s own talented musician, Michael Dayvid, while you dine! This intimate event will start with a social hour that includes tapas-style appetizers and a sparkling welcome beverage to enjoy upon arrival. Guests will then be treated to a seated dinner in the meadow starring two types of paella with locally-sourced produce and seafood prepared by Paellaworks, and end the evening with a delicious dessert course from Antler Bakery. A more detailed menu will be presented to attendees in the days leading up to dinner.

We are excited to highlight many local small businesses who will have the opportunity to share with you their part in the preparation of the evening meal. A professional photographer will also be on site to capture the magic of the evening. We look forward to having you be a part of this very special summer event!

All meals are gluten & dairy free. To create a more intimate experience, tickets will be limited to 50 guests.

Evergreen gardens farm to table dinner information text on image

Evergreen Gardens
698 W Pole Rd, Ferndale, Washington, 98248