Hours of Operation: M-F 9:00 – 5:00
Tours By Appointment
Within the heart of the Pacific Northwest, in Washington state, three generations of the Wavrin family are proud to present artisan cheese crafted in the Italian tradition. This happens on our farm in Ferndale. We use only milk we produce from cows we raise, fed from the crops that we grow.
Sustainable Practices: Eat Local First
Sales Methods: Wholesale