Hours of Operation:
5th Generation Family Farm. We produce 100% Certified Organic grass fed angus beef. We are a closed herd raising all of our beef from start to finish. Therefore having no exposure and risk of disease. No antibiotics and no hormones. Sustainable farm promoting humanely and ethically raised animals.
Sustainable Practices: Eat Local First;USDA Certified Organic
Sales Methods: Wholesale;Vending