Strawberry-Basil Sparkler

This sparkler is the *royal wedding* of sweet and savory. It’s fresh, vibrant, and of course, everything is made infinitely more delicious with Whatcom-grown strawberries in the peak of summer. If you’re in a creative or experimental mood, feel free to switch out the basil for another herb, or add a few. A little lemon balm and mint combo could hit the spot, and you might even have them growing in your garden. Full of spirit (but alcohol-free!), the Strawberry-Basil Sparkler is best enjoyed while kicking your feet up in the sunshine.


  • A handful of basil leaves
  • 2-4 strawberries, sliced and de-stemmed
  • 1 oz freshly squeezed lime juice
  • 1/2 oz simple syrup (or to taste)
  • Sparkling water or Kombucha Town Live Seltzer
  • Ice
  • Basil and lime for garnish


  1. Muddle strawberries and basil in a 16 oz glass.
  2. Add ice, simple syrup, lime juice, and ice. Stir.
  3. Top with sparkling water or Live Seltzer. Garnish to your heart’s desire, and enjoy!


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