(360) 398-8888
matthew@shuksangolf.com
shuksangolf.com
Southern Farm to Table. Executive Chef Matthew Boudousquie grew up cooking in New Orleans and is beyond excited to bring y’all some proper Southern dishes & drinks at the beautiful Shuksan Golf Club. We are open 7 days a week from 10am-9pm.
Sustainable Practices:
Sales Methods: In-Store
Neighborhood: Bellingham: Irongate