Hours of Operation: Tues-Sat 11am-6pm
Family owned and run artisan Blue Cheese makers. State of the art new cheese manufacturing facility, inviting customers to our full retail cheese shop with viewing windows into the production room. We have an emphasis on education and tastings, including cheese pairing evening events and cheese making classes.
Sustainable Practices: Eat Local First
Sales Methods: In-Store;Wholesale;Vending