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Free Range Flowers

Free Range Flowers

Local flowers are just as beneficial as your local foods and other goods. Celeste Monke, farmer, florist, and owner of Free Range Flowers, is here to tell us exactly why local flowers are so important!

Pepper Sisters

Three culinary queens Celebrating 30 years of southwest success! By Diana Meeks   When she chose the restaurant’s name, Susan Albert didn’t know she was creating a self-fulfilling prophecy. When Pepper Sisters was created, it was named to pay homage to the most...

Sweet Bellingham

sweet treats & strong community By Diana Meeks   Nancy Babick has raised two beautiful children and founded two successful businesses. She’s a talented cake artist who can also build gorgeous in-store displays (how awesome is that table display pictured below?!)....

Rabbit Fields Farm

Connecting good people to good food By Alex Smith   Food is unique in its ability to bring together people of all backgrounds. There’s something about eating that helps us overlook differences and recognize that on a deep level, we’re all just humans moving from one...

Five Cheese Sandwiches

This quote from Albert Camus struck me – he wrote, “All great deeds and all great thoughts have a ridiculous beginning. Great works are often born on a street corner or in a restaurant’s revolving door.”

Keenan’s at the Pier

Casual, elegant...and damn delicious By Diana Meeks   I have a terrible memory. It's common for friends, family, even past boyfriends to ask - eyebrows held high, “how can you not remember that?!” Dates, places, and events slip into obscurity. Some, but not all. I...

Farm Fresh Workplaces Come to Life

Samson Rope connects the employees to local food   One of the things we love most at Sustainable Connections is helping to make more local food connections. For the last 7 years, we have been connecting local employers with local farmers in the Farm Fresh Workplaces...

Pollen Folly Farm

A passion for fighting food deserts By Alex Smith   Next time you drive down Mt Baker Highway, I want you to try something. Take the time to notice and count the number of places you can buy fresh produce. I know, it’s hard to take your eyes off of the breathtaking...

The Rome Store

Farm to Table Food Without Any of the Fuss By Diana Meeks The Rome Store, on Mount Baker Highway, is more than a hundred years old. In 1915 the store was moved, atop giant rolling logs, from Goshen to its current location. It’s easy to imagine it as a bustling...

Busting Waste With Beers!

n the beginning a massive beer party seemed like a daunting task and I had my doubts how we could make the Toward Zero Waste efforts a successful one. Events themselves pose additional challenges and each event has its own intricacies that complicate the process. When you combine hordes of people, music, food trucks, a festive atmosphere and a few adult beverages, at first one may think as I did, this could be a recipe for waste stream contamination disaster!

30,000 Pounds of Food and 12,000 Meals

The recurring image of edible foods discarded into the compost bin or worse the landfill bin was constantly on my mind and a catalyst for a major initiative I was hoping someday Sustainable Connections as an organization could take on. Other local hunger relief organizations are working hard to collect and deliver non-perishable foods and redistribute them but where a large gap exists is prepared edible foods that need to be redistributed in a much shorter time frame.

Homeskillet: Wild, wonderful, and a little bit weird

By Diana Meeks   If you don't know these two, I'd like to warmly introduce you to Kirby and Tina White, owners of Homeskillet. Antartic dwellers, world explorers, artists, community builders, and comfort food extraordinaires. In 2012, they opened Homeskillet to...