Stories about Local Champions
The Local Champions Blog highlights some of the amazing work our community accomplishes and motivates us all to work better together. We are lucky to work with so many champions who are a model for positive behavior change and influence us to go the extra mile. Our local champions are building connections within the community every day. Filter our stories by categories listed below or browse them all. We hope you’re inspired by the local champions in our community, too!
Sustainable Connections program areas:
Food & Farming
Think Local First
Toward Zero Waste
Food Recovery Program
Energy and Green Building
Resources:
Press Releases
Sustainability Champions
Business Resources
Recipes
Guest Contributors:
Sustainability Spotlights by Peak Sustainability:
Holly’s Meat Pies
Brio Laundry and Cleaners
Chuckanut Builders
Aslan Brewing
Tony’s Coffee
View all stories:
Lovitt Restaurant: Relaxed Farm to Table Eating
by Alex Smith Think back to a time when you really, truly enjoyed a meal. What were some things that stood out? Maybe a standard ingredient was made from scratch rather than store-bought. Maybe there was a personal connection – ingredients grown by friends or from...
Foothills Flowers: Environmentally Conscious Flowers With Lots of Heart
What’s your favorite season and why? Do you like the cool breezes of spring or the smell of dried leaves in the fall? Or maybe you excitedly await the return of peonies in the summer and pine wreaths in the winter? Just like local food, locally grown flowers...
What Does Your Sustainable Future Hold? Free Support!
Our aim is to help you get to where you want to be. Due to the generous support of the Whatcom Community Foundation and their Community Development Grant, we can do just that!
Greenwashing – Stretching the Definition
Imagine my surprise when yours truly, the supposed Toward Zero Waste expert, fell victim to my own personal definition of “sustainable” leading to my purchase of the wrong product. As we work to reduce food waste and increasingly divert organic material from landfill, contamination is the bane of a commercial composter’s existence.
Goat Mountain Pizza: Committed to Community & Great Pizza!
Goat Mountain Pizza almost ended up in Brussels and not Bellingham. One of our favorite local pizzerias - famous for their pies fluffy crust, creative toppings, and farm to table ingredients – could have very well been a European hot spot, and not the downtown...
Osprey Hill Farm: A small farm taking big steps toward sustainability
by Alex Smith A paradigm shift occurs when a person or a group of people have a fundamental change in their underlying assumptions about the world. The story of Osprey Hill Farm is one of two paradigm shifts – first, a stunning realization, and later a journey to...