Chefs Breakfast: What’s Happening with local school lunches?

Sustainable Connections Events


*Network * Eat Good Food * Learn about important topics

 

Chefs Breakfast: What’s happening with local school lunches?
September 18, 7:30 am – 9:00 am
Rifugio’s Country Italian Cuisine, Deming WA

 

What are we Feeding our Kids?
What’s Happening with Local School Lunch?

Do you want to learn more about the Bellingham Public Schools food service program? Executive Chef Patrick Durgan will share about large scale food production and what’s needed, changes to school food this year, Central Kitchen updates and timeline, and the school’s vision of how to work with local producers now and in the future. Learn how you as a local chef, food business or farmer can get more involved with fresh food in schools and

Breakfast Menu:

  • Coffee and Tea
  • House made vegetable frittata
  • Rifugio’s potato cakes
  • Braised baby back Ribs in BBQ sauce

*Become a member of the NW WA Chefs Collective for just $50 (for Sustainable Connections business members, or $55 for non-members). Includes entry to remaining 2017 events + great promotional benefits

 

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Location
Rifugio’s Country Italian Cuisine
5415 Mt. Baker Hwy, Deming, WA, Deming, WA