|Date: September 18
Time: 7:30 am - 9:00 am
Location: Rifugio’s Country Italian Cuisine
*Network * Eat Good Food * Learn about important stuff
Open to all food & farming businesses and organizations
Large scale food production is a science with many inputs, outputs and efficiencies to be gained. Hear from Patrick Durgan, Executive Chef at Bellingham Public School District (previously at WWU), for tips and tricks on making a mass of food flow with precision and ease.
*Become a member of the NW WA Chefs Collective for the pro-rated rate of just $80 which includes entry to all 2017 events + great promotional benefits *