Grower Collaborative Practices for Specialty Crops – 90 minutes
Best practices in organic crop production & packing for wholesale markets
Join us for a discussion about how farmers are working together to build better cropping systems and practices by sharing information to develop a “Best Practices” for key annual crops currently being grown in the region.
This project is one part of a WSDA Specialty Crop Block Grant and project, which has developed a number of systems and structures for SCP’s and wholesale buyers to work together to create an annual market and crop plan.
Agenda:
Overview of Building the SCP’s Best Practices for Key Northwest Crops Document.
- The process for sourcing information and grower’s input.
- The Key Crops we are working with in 2021 : Romaine, Leafy Greens, Cherry tomatoes, Slicing Cucumbers, Winter Squash, Zucchini, Carrots, Beets, Cauliflower, Strawberries
- The process for sourcing information, grower’s input.
Review of several of the Key Northwest Crop Production Best Practices draft documents: Cherry Tomatoes, Romain, Machine Harvest Salad Greens
- Creating a live Best Practices Document that SCP’s can access online and into the future.
Presenter: Tom Thornton, Cloud Mountain Farm Center
Choose from the following dates:
Wednesday April 7 10:30am-12:00pm
Thursday April 15thth 3:00-4:30pm
Tuesday April 27th 1:00-2:30pm
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