Enjoy an evening of delicious seasonal squash dishes prepared by Wellness Chef Kate MacKenzie. Warm your heart and tummy with roasted butternut squash soup blended with fresh ginger, pure and simple; a healthy spaghetti squash salad with pine nuts and tarragon; stuffed acorn squash filled with Swiss chard, cannellini beans, red quinoa, kalamata olives, fresh herbs, and feta cheese; and a quick and easy cranberry and apricot delicata squash dish. Course fee includes choice of wine or non-alcoholic beverage.
|Dates:||November 15, 2017 Check for other dates|
|Meets:||W : 6:30 PM – 9:00 PM|
|Location:||Cordata Co-op Local Roots Room|