Safely donating prepared foods
Tuesday, June 19th
7:45am – 8:45am
1400 W. Holly, Bellingham
This is a commercial food industry centered workshop but it is open to the public. Community groups that put on events, as well as individual citizens, may also find the content valuable.
- Learn how you can participate in the Sustainable Connections’ Food Recovery Initiative and how you can donate your leftover prepared edible food to hunger relief agencies
- Learn applicable health codes and how to adhere to them to insure the safety of foods donated
- Meet key personnel from recipient organizations (Miracle Food Network, NW Youth Services, Lighthouse Mission)
- Learn about resources available to have your donations picked up and delivered to those in need for FREE
Create a dialogue that helps us understand what obstacles we will encounter when working with caterers to eliminate wasted food.
Thank you to our Sustainable Business Development Sponsors
Funded through a grant from the Department of Ecology. While these materials were reviewed for grant consistency, this does not necessarily constitute endorsement by Ecology.