Safely donating prepared foods
Thursday, March 22nd
1:30 – 2:30PM
Culture Cafe at Kombucha Town
210 E. Chestnut St.
Restaurants, grocers, food producers and caterers are invited to:
Learn how you can participate in the Sustainable Connections Food Recovery Initiative and how you can donate your leftover prepared edible food to hunger relief agencies
o Learn applicable health codes and how to adhere to them to insure the safety of foods donated
o Meet key personnel from recipient organizations (Miracle Food Network, NW Youth Services, Lighthouse Mission)
o Learn about resources available to have your donations picked up and delivered to those in need for FREE
Thank you to our Sustainable Business Development Sponsors
Funded through a grant from the Department of Ecology. While these materials were reviewed for grant consistency, this does not necessarily constitute endorsement by Ecology.