Reduce Your Food Waste with Meal Planning
Tuesday, June 21, 4-5 pm
Did you know that reducing food waste can help the climate AND save you money? That’s right! Reducing food waste helps to save a lot of natural resources from going to waste, including your own monetary resources. Understanding how to better reduce waste in your kitchen by meal planning and prepping smart is an action we all have the power over.
Watch the recording as we talked with local meal planner experts; Lynx Hawthorn of Hawthorne Kitchen and executive chef, Patrick Durgan of Bellingham Public Schools, and our very own Food Recovery Program AmeriCorps Vista member, Elodie Cerauskis.
Click to watch previous Waste & Whatnot meetings below:
Tuesday, April 12, 2022 – Solutions to Single-Use Plastics
Tuesday, February 8, 2022 – Refillery 101
Tuesday, October 12, 2021 – “Ask Us Anything with Ridwell”
Tuesday, June 8th, 2021 – Use It Up and Reduce Food Waste at Home
Tuesday, April 13th, 2021- The Future of Wasted Food
Tuesday, February 9, 2021 – Impending Changes to the Whatcom County Recycling System
Join our Waste & Whatnot Facebook group to follow along for event updates.
Questions? Email Brandi at BrandiH@sustainableconnections.org or call 360-647-7093.