Stories about Local Champions
The Local Champions Blog highlights some of the amazing work our community accomplishes and motivates us all to work better together. We are lucky to work with so many champions who are a model for positive behavior change and influence us to go the extra mile. Our local champions are building connections within the community every day. Filter our stories by categories listed below or browse them all. We hope you’re inspired by the local champions in our community, too!
Sustainable Connections program areas:
Food & Farming
Think Local First
Toward Zero Waste
Food Recovery Program
Energy and Green Building
Resources:
Press Releases
Sustainability Champions
Business Resources
Recipes
Guest Contributors:
Sustainability Spotlights by Peak Sustainability:
Bellingham Public Schools
Holly’s Meat Pies
Brio Laundry and Cleaners
Chuckanut Builders
Aslan Brewing
Tony’s Coffee
View all stories:
Wild Acres Farm
The Cost of a Local Chicken By Diana Meeks I held the largest pear I've ever seen in my life at Wild Acres Farm, just outside of Bellingham. It was, without exaggeration, half the size of my head. They really know how to grow them! But, Wild Acres doesn't sell...
Grinding Gears and Shuttling Rubber
I should have known better than to sell Staci and Craig short! I was blown away with when I learned the lengths they have gone to reduce waste.
Big Love Juice
Big Love Juice is designed to satisfy the entire body, mind, and soul. From the simple delight of tasty food to the long-term satisfaction of health, vitality, and community, it’s the heartbeat that moves love through the community.
Food to Bank On Farmers Win Award, Program Now Accepting New Applications
Photo by FotoMataio Fotografia. 2018 Farm Fund Hootenanny Farmer Award winners! From left: New Farmer: Jen Finch & Colin Fischer, Wanderwood Farm. Innovator Farmer: Griffin Berger, Sauk Farm LLC. Bright Spot Farmer: Helen Solem, Sumas River Farm. Mentor Farmer:...
All Scrambled Up!
Honestly, my attitude about leftovers and what to do with them, especially as the third straight day of chili rolled around, hasn’t always been positive. I imagine those stuck in a room with me during this leftover stretch felt the same – hehe.
Tasca Del Tinto
Traditional Tapas with a Bellingham Bend By Alex Smith Tradition and innovation are constantly involved in a complicated dance. Classically trained chefs may thumb their noses at the idea of something like Thai-Italian fusion cuisine. On the other hand, the...