Stories about Local Champions

The Local Champions Blog highlights some of the amazing work our community accomplishes and motivates us all to work better together. We are lucky to work with so many champions who are a model for positive behavior change and influence us to go the extra mile. Our local champions are building connections within the community every day. Filter our stories by categories listed below or browse them all. We hope you’re inspired by the local champions in our community, too! 

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No Joke!

No Joke!

To help prevent my brain exploding from one more seemingly insurmountable global problem, I am instead reverting to my project management training and thinking in terms of a SWOT (strengths, weaknesses, opportunities, and threats) analysis. In the middle of the SWOT acronym is Opportunity, and in the case of wasted food, there is tons of opportunity–literally.

Building on Birchwood International Market Momentum!

Building on Birchwood International Market Momentum!

Press Release Contact: Diana Meeks, Media & Communications Specialist Phone: (360) 647-7093 x110 E-mail: diana@sustainableconnections.org FOR IMMEDIATE RELEASE Building on Birchwood International Market Momentum!   BELLINGHAM, WA, July 5, 2018 | Sustainable...

Hauck’s Orchard

Hauck’s Orchard

Meet this family run orchard in Ferndale. Cherries, apples, pear, and plums grown with care and a dedication to sustainability.

Skiyou Ranch

Skiyou Ranch

A Couple of Hard Working Animal Lovers By Alex Smith We all have that one friend. You know who I’m talking about. The person whose relationship with their pets is so strong that you often have to clarify whether they’re telling a story about one of their children or...

Raven Breads

Raven Breads

A beautiful mix of art, science, and a bit of magic By Alex Smith   Wild fermentation is an intriguing term. Setting aside the fact that it could be a great name for a band or a party game, it turns out to be the source of some of humanity’s best creations....

A Full Heart

A Full Heart

Who has inspired me the most isn’t the Executive Directors, the Food Service Managers or people like me managing programs; no it’s the kind souls behind the scenes quietly going about their business with care, commitment, and intention.