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Two Nonprofits Join Forces to Strengthen Local Food Systems

Two Nonprofits Join Forces to Strengthen Local Food Systems

BELLINGHAM, WA, November 15, 2018 | Sustainable Connections and Cloud Mountain Farm Center today announced that they will be merging together into one nonprofit. Completion of the merger is expected to take place on December 31, 2018, when Cloud Mountain...

Appel Farms

The second generation of Appel Farms ownership, from left to right: Rich and Ann Appel, and Ruth and John Appel The Fine Art of Farmstead Cheese By Alex Smith, February 2018 Take a moment to think about the word 'values'. It's come to be used in a number of ways and...

Dandelion Organic Delivery

The Dandelion Organic Delivery family, from left to right, Jonny, Thanos, Sotiri, and Maria Fresh & local, delivered right to your door By Diana Meeks, Feb 2018   Garlic parmesan shrimp scampi, veggie Thai curry with coconut rice, spicy buffalo wings and homemade...

Sustainability, Business and Community

The energy in the room was palpable and it was so inspiring to see the audience engaged and ready to take the next step in regards to measuring and improving their sustainability efforts. Businesses are thirsty for knowledge how they can be a more sustainable.

2018 Sustainability Champion Awards

Thank you to Julien Scherliss for these great photos Congrats to our 2018 Sustainability Champion Award Winners!   Sustainable Connections awarded four Whatcom County businesses and two individuals Sustainability Champion Awards last Thursday for their deep commitment...

Growing farmers, growing community

The Food to Bank on Program By Alex Smith How many farmers have you seen in a single room at once? If you're like most people, the answer is probably between zero and two (unless you count the farmers market depot as a room). In fact, it's really quite difficult to...

Probably Shouldn’t Distillery

  What Happens When you do it anyways By Alex Smith   When advice comes from friends, conventional logic states that it's a good idea to follow it. But sometimes we have a tendency to eschew the best intentions of our trusted companions. Sometimes there are good...

Sea to Shore Seafood Co.

  Sustainable seafood that's dang good By Niki Wakefield   You don’t know what you don’t know until you know. I had no idea how little I know about fishing until I had the honor of sitting down with Chelsea and Peter Keutmann, the fishers and proprietors of Sea to...

Bellingham Pasta Co.

  Fresh Pasta, Made Simply By Alex Smith When I think of the holiday season, my mind immediately turns to good food shared with good people and a healthy amount of laughter. So it was perfectly fitting that I had the chance to visit the home of Bellingham Pasta Co and...

Serendipity As A Catalyst

  This past summer Sustainable Connections hosted a workshop to educate restaurants and food-based businesses about ways they can reduce the amount of wasted food in their operations. One of the biggest myths we are working to overcome is that everything is hunky dory...

Alluvial Farms

  HIGH QUALITY PASTURED PORK FOR THE PUGET SOUND By Caitlin Singer With 13 years of combined farming experience, Katie Pencke and Matthew McDermott are practiced and accomplished farmers. From their roots in educational agriculture, they’re currently transitioning...

The Local: Drink, Eat, and Be Local

The Local crew: Head Chef Matt Hansen, Owners Ben Buccarelli and Tom Raden, and Front of House Manager Jacqueline Goddard Their cozy and warm ambience is great for any occasion   Many know Menace Brewing and their small dynasty. With The Local...