Stories about Local Champions
The Local Champions Blog highlights some of the amazing work our community accomplishes and motivates us all to work better together. We are lucky to work with so many champions who are a model for positive behavior change and influence us to go the extra mile. Our local champions are building connections within the community every day. Filter our stories by categories listed below or browse them all. We hope you’re inspired by the local champions in our community, too!
Sustainable Connections program areas:
Food & Farming
Think Local First
Toward Zero Waste
Food Recovery Program
Energy and Green Building
Resources:
Press Releases
Sustainability Champions
Business Resources
Recipes
Guest Contributors:
Sustainability Spotlights by Peak Sustainability:
Bellingham Public Schools
Holly’s Meat Pies
Brio Laundry and Cleaners
Chuckanut Builders
Aslan Brewing
Tony’s Coffee
View all stories:
Celebrate Spring – and Local Food – at Alluvial Farm’s Edible Everson Farm-to-Table Dinner Series
Spring is in the air, and with it comes gathering, celebration, and connection. And there's no better way to welcome in a new season than by eating a delicious meal in good company – all while learning about the folks who grow and produce our food. This year,...
Brandywine Kitchen: Rooted in Local Food, Growing into a Post-Pandemic World
Brandywine Kitchen, a beloved restaurant in downtown Bellingham, has always brought local food to the community in delicious and thoughtful ways. Now under the sole ownership of Azizi Tookas, and after the challenges of the pandemic, Brandywine is exploring creative...
The Portal to Zero Waste
A highlight of summer in Bellingham is hanging out at The Portal – a colorful, seasonal container village on Bellingham’s Downtown Waterfront. Imagine a beautiful day watching bikers on the pump track while sipping on a pint from Kulshan’s Trackside Beer Garden and...
18 of the Best Sandwiches in NW Washington
It’s spring! And while Sasquatch loves foraging for nettles and chickweed as much as the next Bigfoot, there’s only one food they truly crave during this season – sandwiches! Luckily for Sasquatch, and for you, spring is also when the Sandwich Showdown commences. What...
Build a Tiny House and They Will Come: A Farmstay at Oostema Farmstead
Located on 117 acres in Whatcom County, Oostema Farmstead is a working Wagyu Cattle farm raising their herd using sustainable and natural methods. Lisa and Glen Oostema’s love for farming shows in the food they produce, as well as the way they share their experience...
Long Hearing Farm: Farming for the Future, Listening to the Past
Located on 40 acres of Sauk-Suiattle, Upper Skagit, and Stillaguamish lands, Long Hearing Farm grows food to nourish their community and neighbors, listening to the past as well as to the future. As farmer-owner Elizabeth Bragg puts it, “Our mission at Long Hearing...