Food & Farming



Triple Wren Farms: Fresh, local, beautiful flowers
Triple Wren Farms: Fresh, local, beautiful flowers

  It’s hard to describe how lovely a flower farm in the fall makes you feel. Sitting out in camping chairs directly between rows of exuberant dahlias and towering sunflowers, some at the zenith of their bloom and others that were slowly turning to seed, the air felt perfect. A light breeze blew, sunshine temporarily […]

Uncork and Unwind with the Vault Wine Bar
Uncork and Unwind with the Vault Wine Bar

  There’s a brand new spot that just opened up in Blaine that we’d like to introduce you too: The Vault Wine Bar. It comes by its name honestly as the building used to be a bank, and the original vault replete with its safe deposit boxes, still occupies a special corner of the business. […]

Boxx Berry Farm: A family farm for the community
Boxx Berry Farm: A family farm for the community

    The Boxx family has been rooted in Whatcom County for a long time – quite literally! In 1960, on twenty acres, Bill and Charlene Boxx put down some of their first berry plants. Bill’s dad had been a berry farmer before him and it seemed natural to continue in him family’s footsteps. Over […]

Q & A with Whatcom Community Foundation CEO Mauri Ingram
Q & A with Whatcom Community Foundation CEO Mauri Ingram

  Recently, we were lucky enough to chat with President and CEO of the Whatcom Community Foundation, Mauri Ingram (pictured in the middle above). The Whatcom Community Foundation is one of three community philanthropy organizations in our county and has made an immense impact since opening its doors, over twenty years ago. To date, they […]

The 2017 Chef’s Farm Tour!
The 2017 Chef’s Farm Tour!

By Alex Smith Take a moment to picture this: a chef strolling through a row of tomatoes while a farmer describes to him what makes that variety unique. A couple of hours later, a pizza maker pets baby cows while an artisan cheesemaker explains how the cow’s mother magically turns grass and alfalfa into rich […]

Riverhaven Farm: Nature oriented, permaculture driven, grass-based agriculture
Riverhaven Farm: Nature oriented, permaculture driven, grass-based agriculture

by Alex Smith In today’s world, healthy and ethical choices can be challenging. Highly processed food and large carbon footprints often seem like the easy choice. It’s rare to find people who are producing healthy food in a way that’s also healthy for the planet. Richard Kauffman of Riverhaven Farm wants to change that by […]

Blanchard Mountain Farm: Good food, great community, healthy ecosystems
Blanchard Mountain Farm: Good food, great community, healthy ecosystems

  There are many lives each of us could live, many different paths one could explore during the course of his or her life, and each comes with its own blessings and challenges. If we are lucky, or so predisposed, we get to experience many ways of being during this one lifetime. This is true […]

Hundred North: Modern Food and Drink
Hundred North: Modern Food and Drink

by Alex Smith Bellingham is leading the charge in a local food revolution. The city has the unique combination of community-based values and healthy lifestyles, as well as an abundance of great local food. The fertile valleys to the North and East are bursting with vegetables, berries, dairy cows, livestock, honey, and more. Look to […]

Lovitt Restaurant: Relaxed Farm to Table Eating
Lovitt Restaurant: Relaxed Farm to Table Eating

by Alex Smith Think back to a time when you really, truly enjoyed a meal. What were some things that stood out? Maybe a standard ingredient was made from scratch rather than store-bought. Maybe there was a personal connection – ingredients grown by friends or from farms you’ve visited. More likely than not, it was […]

Foothills Flowers: Environmentally Conscious Flowers With Lots of Heart
Foothills Flowers: Environmentally Conscious Flowers With Lots of Heart

What’s your favorite season and why? Do you like the cool breezes of spring or the smell of dried leaves in the fall? Or maybe you excitedly await the return of peonies in the summer and pine wreaths in the winter?   Just like local food, locally grown flowers are a perfect reflection of the […]

Goat Mountain Pizza: Committed to Community & Great Pizza!
Goat Mountain Pizza: Committed to Community & Great Pizza!

  Goat Mountain Pizza almost ended up in Brussels and not Bellingham. One of our favorite local pizzerias – famous for their pies fluffy crust, creative toppings, and farm to table ingredients – could have very well been a European hot spot, and not the downtown gem many of us enjoy. Owners Charlie and Chas […]

Osprey Hill Farm: A small farm taking big steps toward sustainability
Osprey Hill Farm: A small farm taking big steps toward sustainability

by Alex Smith A paradigm shift occurs when a person or a group of people have a fundamental change in their underlying assumptions about the world. The story of Osprey Hill Farm is one of two paradigm shifts – first, a stunning realization, and later a journey to create a new way of making food. […]

Culture Cafe at Kombucha Town: Live Healthy, Live Happy
Culture Cafe at Kombucha Town: Live Healthy, Live Happy

  The Culture Café at Kombucha Town is a place unlike any other in Bellingham, dreamt up by Chris McCoy, the Café has something for everyone. A brewpub with craft beer or kombucha, healthy bites or rich desserts, it’s the perfect place to meet friends for a board game or a date under dimmed Edison […]

Samish Bay Cheese: (crazy good) Organic Farmstead Cheese
Samish Bay Cheese: (crazy good) Organic Farmstead Cheese

  Driving down into the flats off of Chuckanut on a sunny day, skirting around Samish Bay, and landing in Edison is one of my favorite local day trips. Even better is when I get to stop in at Samish Bay Cheese, one of our most well-loved local creameries. Suzanne and Roger Wechsler have been […]

Samson Estates Winery: Think and Drink Outside the Box
Samson Estates Winery: Think and Drink Outside the Box

This time of year, walking through the bare vines as Baker peaks over the foothills topped with heavy snow, the farm and vineyard are peaceful and quiet. It’s a beautiful place and is easy to imagine spending a summer afternoon picnicking next to the lavender that grows in the flower beds nearby. Samson Estates Winery […]

Evolve Chocolate: All you need is love and truffles!
Evolve Chocolate: All you need is love and truffles!

Carefully melted, simmered, stirred and rolled with love…Evolve is the perfect story for the month of amor. Co-owners Christy & Shannon Fox were married six years ago but have always been passionate about good food, the power of local, and yes….chocolate. They started Evolve wanting to share the bounty and flavors of our region, and […]


Leading by Example: Diana Ambauen-Mead with Scratch and Peck Feeds

In 2012, Scratch and Peck Feeds became the first Non-GMO Project Verified animal feed manufacturer in North America and in 2013, they stepped it up to become Certified Organic, the first feed manufacturer in the nation to hold both badges. They produce organic and non-GMO feeds because they want to help lead this sustainable food […]

Innovative Business Model: Terra Organic and Natural Foods
Innovative Business Model: Terra Organic and Natural Foods

Terra Organic and Natural Foods meticulous sourcing of products for their store is undeniable. Their enthusiastic support of local food and farming businesses includes taking staff out to visit farms. They boast Whatcom County’s only all-organic produce department. And we have all been made more aware of Genetically Modified foods through the nationally-recognized labeling campaign […]

Committed Collaborator:  Caprice Teske of the Bellingham Farmer’s Market
Committed Collaborator: Caprice Teske of the Bellingham Farmer’s Market

The Bellingham Farmers Market is an amazing gathering place for our community and it is led by a committed collaborator, Caprice. The Market’s dedication to serving its customers and meeting the needs of its vendors is unparalleled. Chef in the Market, the Bellingham Chef’s Collaborative and the Farm to School program build vital bridges between […]