Food to Bank On
Feeding the Community for 16 Years By Alex Smith January 2020 If you’ve been paying attention for the past 20 years or so, you may have noticed a trend in how people view food. Professional chefs and food critics are increasingly becoming mainstream celebrities, recipe sites and food blogs abound, and you may even have […]
Bellingham Cider Company – What’s in a Name
What’s in a Name By Maressa Valliant You can walk into Bellingham Cider Company at any time during business hours, and you’ll have a knowing thought—this is where the locals go. It’s one of those places that locals bring their friends and family to make a good impression and make sure everyone in a varied […]
Good Things Come In… By Maressa Valliant November 2019 Finish this sentence: Good Things come in ___________. Maybe your mind went with: “small packages”, “pairs”, or “threes”. Regardless, in the case of this local business, all of you are correct, AND we’d like to add another adage – “Good things come in BOWLS!” I mean, […]
Healing people and the planet By Alex Smith November 2019 It’s rare that a delicious food can have a positive impact on the environment. As a conscientious consumer, we try to minimize the environmental impact of the food we eat. Tasty, nutritious food that positively impacts the ecosystem is a holy grail of sorts. Salmon […]
Constant improvement in harmony with nature By Alex Smith The Japanese language has a concept called “Kaizen”. This roughly translates as “continuous improvement.” It’s a concept often used in business to describe ways of making processes more efficient. Companies like Toyota have used this principle to reduce costs and create better products that they can […]
Cloud Mountain Farm Center
Growing Community Through Education By Alex Smith September 2019 We all know that good food is important. Eating well is one of the most beneficial things you can do for general wellbeing. We don’t all eat well all the time, though. There are a number of reasons why, but in many cases it’s simply because we don’t […]
Building community one bite at a time By Alex Smith July 2019 The concept of “fast casual” is one that’s gaining momentum, and for good reason. Getting high quality food cooked right in front of you and ready to eat in minutes satisfies a unique place in answering the question “what do I want to […]
Home Farm UPick & Events
Daniel Burdick grew up on a farm in Connecticut and has always wanted to return to his roots. Starting a farm was a chance to reconnect to the land and the community. He wants people to know that his family values transparency with community above all else, noting that “our farm is their farm.”
Pure Bliss Desserts
Pure Bliss Desserts is giving a wonderful gift to the community: tasty treats made with integrity and love.
How is a nun from the 1880s and Bellingham’s local food scene connected? We’ll tell ya! Click through to learn how PeaceHealth set the stage for taking care of overall community health and wellbeing, and what that means for some of our local farmers today.
Bellingham Technical College
Let Your Tastebuds Travel the World with BTC Culinary Students! BTC is a Bellingham gem that is serving affordable and delicious local fare for a good cause.
Twin Cedars Farm
Meet Twin Cedars Farm, totally dedicated to sustainable agriculture and growing delicious local food. “We start with the seeds, and decide what to grow based on flavor and cooking performance,” he says. “From there it’s a matter of making sure the soil has the right nutrients to produce a good final product…”
Lost Giants Cider Co.
For the love of all things Bellingham… you need to get to know Lost Giants Cider Co. Pull up a chair and get to know friends and co-owners Chris Noskoff, Brad Wilske, and Abe Ebert.
2018 Think Local First Sustainability Champion
Not only does ideal support local artists and craftspeople but they collaborate with a variety of local businesses, nonprofits, and students. They are dedicated sustainability stewards and are active participants in the Toward Zero Waste program.
2018 Food & Farming Sustainability Champion
Owners Azizi & Chris say that “from seed to plate” is a motto that encompasses both their history as food producers and their belief that understanding and supporting local food systems leads to a superior product. They are longtime local food buyers and champions!
Meet Paellaworks, one of the best local catering businesses in Whatcom! Showcasing the best of PNW ingredients with this classic Spanish dish….
Gothberg Farms has proven to be one of the best goat cheese makers in the region, with their products highly sought after across the Pacific Northwest. Get to know this unique handcrafted artisan creamery!
Flying Bird Botanicals
Every time you brew a cup of tea, you promote peace and goodwill in your life and around the world. Because the integrity of the product benefits all the lives that have participated in bringing you a quality cup of tea. Meet Flying Bird Botanicals and the wonder woman behind it: Scout Erling.
Seifert & Jones Wine Merchants
Over 50 years of food and wine experience By Liz Hansen December 2018 If you’re anything like me, buying a bottle of wine for a special occasion consists of deliberating over the prettiest bottle on the sale rack. As you can imagine, I often get stuck with my sub-par and uncomplimentary bottle of wine […]
Free Range Flowers
Local flowers are just as beneficial as your local foods and other goods. Celeste Monke, farmer, florist, and owner of Free Range Flowers, is here to tell us exactly why local flowers are so important!
MIX employees are knowledgeable, cheery, and helpful! Abundantly Delicious By Alex Smith November 2018 It’s rare these days to find something that truly defies our expectations. We’ve been exploring the edges of absurdity for so long that things we might have once thought crazy have become normal and even expected. Food is no exception, […]
Lummi Island Wild
Lummi Island Wild Marketing Manager Riley Starks, President Keith Carpenter, and General Manager Ian Kirouac Saving our oceans, one fish at a time By Liz Hansen November, 2018 Long, long ago, in the Salish Sea, the Lummi people devised ingenious methods to harvest wild salmon. Their methods were meant not only to respected the sacred […]
Wild Acres Farm
The Cost of a Local Chicken By Diana Meeks I held the largest pear I’ve ever seen in my life at Wild Acres Farm, just outside of Bellingham. It was, without exaggeration, half the size of my head. They really know how to grow them! But, Wild Acres doesn’t sell fruit; they raise chickens, […]
Big Love Juice
Big Love Juice is designed to satisfy the entire body, mind, and soul. From the simple delight of tasty food to the long-term satisfaction of health, vitality, and community, it’s the heartbeat that moves love through the community.
Food to Bank On Farmers Win Award, Program Now Accepting New Applications
Photo by FotoMataio Fotografia. 2018 Farm Fund Hootenanny Farmer Award winners! From left: New Farmer: Jen Finch & Colin Fischer, Wanderwood Farm. Innovator Farmer: Griffin Berger, Sauk Farm LLC. Bright Spot Farmer: Helen Solem, Sumas River Farm. Mentor Farmer: Geoff & Anna Martin, Osprey Hill Farm. Food to Bank On Farmers Win Award, Program Now Accepting New Applications […]
Tasca Del Tinto
Traditional Tapas with a Bellingham Bend By Alex Smith Tradition and innovation are constantly involved in a complicated dance. Classically trained chefs may thumb their noses at the idea of something like Thai-Italian fusion cuisine. On the other hand, the fusion chef may look at their classically-trained counterpart and see an antiquated concept; a […]
Twin Brook Creamery
high-quality is the 108th year Twin Brook has been raising, grazing, and milking cows in Lynden, WA. Learn more about this 5th generation dairy farm dedicated to sustainable stewardship of their land and high-quality care for their animals!
Meet this family run orchard in Ferndale. Cherries, apples, pear, and plums grown with care and a dedication to sustainability.
A beautiful mix of art, science, and a bit of magic By Alex Smith Wild fermentation is an intriguing term. Setting aside the fact that it could be a great name for a band or a party game, it turns out to be the source of some of humanity’s best creations. Fermentation is the […]
A Couple of Hard Working Animal Lovers By Alex Smith We all have that one friend. You know who I’m talking about. The person whose relationship with their pets is so strong that you often have to clarify whether they’re telling a story about one of their children or one of their dogs. This person […]
A Dreamland of Berries By Alex Smith June in Whatcom County is well known for its fickle nature. Warm, sunny days begging for shorts and sandals give way to chilly rains that remind us we live in a maritime climate. Regardless of this variation in weather, one thing is almost a certainty come June: […]
Three culinary queens Celebrating 30 years of southwest success! By Diana Meeks When she chose the restaurant’s name, Susan Albert didn’t know she was creating a self-fulfilling prophecy. When Pepper Sisters was created, it was named to pay homage to the most important ingredients in Southwestern cooking: red and green New Mexican chilies. Their […]
sweet treats & strong community By Diana Meeks Nancy Babick has raised two beautiful children and founded two successful businesses. She’s a talented cake artist who can also build gorgeous in-store displays (how awesome is that table display pictured below?!). From humble beginnings to talented entrepreneur, she is a modern day renaissance woman. […]
Rabbit Fields Farm
Connecting good people to good food By Alex Smith Food is unique in its ability to bring together people of all backgrounds. There’s something about eating that helps us overlook differences and recognize that on a deep level, we’re all just humans moving from one meal to the next. This concept of food bringing […]
Keenan’s at the Pier
Casual, elegant…and damn delicious By Diana Meeks I have a terrible memory. It’s common for friends, family, even past boyfriends to ask – eyebrows held high, “how can you not remember that?!” Dates, places, and events slip into obscurity. Some, but not all. I remember the first time I ate at Keenan’s at the […]
Farm Fresh Workplaces Come to Life
Samson Rope connects the employees to local food One of the things we love most at Sustainable Connections is helping to make more local food connections. For the last 7 years, we have been connecting local employers with local farmers in the Farm Fresh Workplaces program, to get deliveries of farm-fresh produce straight from […]
Pollen Folly Farm
A passion for fighting food deserts By Alex Smith Next time you drive down Mt Baker Highway, I want you to try something. Take the time to notice and count the number of places you can buy fresh produce. I know, it’s hard to take your eyes off of the breathtaking views of the […]
The Rome Store
Farm to Table Food Without Any of the Fuss By Diana Meeks The Rome Store, on Mount Baker Highway, is more than a hundred years old. In 1915 the store was moved, atop giant rolling logs, from Goshen to its current location. It’s easy to imagine it as a bustling community hub, before Mount Baker Highway was paved, with all […]
Viva Farms: Growing delicious food & Launching the next generation of farmers
By Alex Smith The farming lifestyle is an alluring one. Waking up with the sun, spending time outdoors, the independence of knowing that your food is coming from within walking distance – what’s not to love? Given this idyllic picture of the American farmer, it may seem strange that we’re simply running out of them. […]
Homeskillet: Wild, wonderful, and a little bit weird
By Diana Meeks If you don’t know these two, I’d like to warmly introduce you to Kirby and Tina White, owners of Homeskillet. Antartic dwellers, world explorers, artists, community builders, and comfort food extraordinaires. In 2012, they opened Homeskillet to instant fanfare–there’s been a line out the door since day one (seriously)! […]
The second generation of Appel Farms ownership, from left to right: Rich and Ann Appel, and Ruth and John Appel The Fine Art of Farmstead Cheese By Alex Smith, February 2018 Take a moment to think about the word ‘values’. It’s come to be used in a number of ways and can invoke different ideas, […]
Dandelion Organic Delivery
The Dandelion Organic Delivery family, from left to right, Jonny, Thanos, Sotiri, and Maria Fresh & local, delivered right to your door By Diana Meeks, Feb 2018 Garlic parmesan shrimp scampi, veggie Thai curry with coconut rice, spicy buffalo wings and homemade ranch dipping sauce…scrolling through Pintrest feels exciting and wildly aspirational at the […]
Growing farmers, growing community
The Food to Bank on Program By Alex Smith How many farmers have you seen in a single room at once? If you’re like most people, the answer is probably between zero and two (unless you count the farmers market depot as a room). In fact, it’s really quite difficult to get a group of […]
Probably Shouldn’t Distillery
What Happens When you do it anyways By Alex Smith When advice comes from friends, conventional logic states that it’s a good idea to follow it. But sometimes we have a tendency to eschew the best intentions of our trusted companions. Sometimes there are good reasons for this insubordination. Other times, we just […]
Sea to Shore Seafood Co.
Meet Chelsea and Peter, a young couple that has committed themselves to sustainable fishing and getting you all freshest most delicious seafood possible!
Bellingham Pasta Co.
Fresh Pasta, Made Simply By Alex Smith When I think of the holiday season, my mind immediately turns to good food shared with good people and a healthy amount of laughter. So it was perfectly fitting that I had the chance to visit the home of Bellingham Pasta Co and the owner, Katie Hinton. […]
HIGH QUALITY PASTURED PORK FOR THE PUGET SOUND By Caitlin Singer With 13 years of combined farming experience, Katie Pencke and Matthew McDermott are practiced and accomplished farmers. From their roots in educational agriculture, they’re currently transitioning into providing local, organically-managed, pasture-raised pork. The term “alluvial” describes the fan-shaped deposits of soil at the […]
The Local: Drink, Eat, and Be Local
Cedarville Farm: Growing Organically Since 1989
Serving you better, all of us together: We dive into the New Minimum Wage law, how that effects local farmers, food businesses and YOU!
Whether we see a slight increase in prices, a switch to service charges or other kinds of solutions, it is important for us to remember all that it takes to bring us a delicious plate of food.
Triple Wren Farms: Fresh, local, beautiful flowers
It’s hard to describe how lovely a flower farm in the fall makes you feel. Sitting out in camping chairs directly between rows of exuberant dahlias and towering sunflowers, some at the zenith of their bloom and others that were slowly turning to seed, the air felt perfect. A light breeze blew, sunshine temporarily […]
Uncork and Unwind with the Vault Wine Bar
There’s a brand new spot that just opened up in Blaine that we’d like to introduce you too: The Vault Wine Bar. It comes by its name honestly as the building used to be a bank, and the original vault replete with its safe deposit boxes, still occupies a special corner of the business. […]
Boxx Berry Farm: A family farm for the community
The Boxx family has been rooted in Whatcom County for a long time – quite literally! In 1960, on twenty acres, Bill and Charlene Boxx put down some of their first berry plants. Bill’s dad had been a berry farmer before him and it seemed natural to continue in him family’s footsteps. Over […]
Q & A with Whatcom Community Foundation CEO Mauri Ingram
Recently, we were lucky enough to chat with President and CEO of the Whatcom Community Foundation, Mauri Ingram (pictured in the middle above). The Whatcom Community Foundation is one of three community philanthropy organizations in our county and has made an immense impact since opening its doors, over twenty years ago. To date, they […]
The 2017 Chef’s Farm Tour!
By Alex Smith Take a moment to picture this: a chef strolling through a row of tomatoes while a farmer describes to him what makes that variety unique. A couple of hours later, a pizza maker pets baby cows while an artisan cheesemaker explains how the cow’s mother magically turns grass and alfalfa into rich […]
Riverhaven Farm: Nature oriented, permaculture driven, grass-based agriculture
by Alex Smith In today’s world, healthy and ethical choices can be challenging. Highly processed food and large carbon footprints often seem like the easy choice. It’s rare to find people who are producing healthy food in a way that’s also healthy for the planet. Richard Kauffman of Riverhaven Farm wants to change that by […]
C•SQUARE & The Third Street Café: New offerings from the Skagit Valley Food Co-op
Have you had a chance to check out C•SQUARE, the new culinary adventure Skagit Valley Co-op opened last fall? There is so much good stuff going on down there! The new space showcases a handful of gourmet food counters new to the Skagit Valley Food Co-op and a restaurant & bar, the Third Street Café. The […]
Blanchard Mountain Farm: Good food, great community, healthy ecosystems
There are many lives each of us could live, many different paths one could explore during the course of his or her life, and each comes with its own blessings and challenges. If we are lucky, or so predisposed, we get to experience many ways of being during this one lifetime. This is true […]
Hundred North: Modern Food and Drink
by Alex Smith Bellingham is leading the charge in a local food revolution. The city has the unique combination of community-based values and healthy lifestyles, as well as an abundance of great local food. The fertile valleys to the North and East are bursting with vegetables, berries, dairy cows, livestock, honey, and more. Look to […]
Lovitt Restaurant: Relaxed Farm to Table Eating
by Alex Smith Think back to a time when you really, truly enjoyed a meal. What were some things that stood out? Maybe a standard ingredient was made from scratch rather than store-bought. Maybe there was a personal connection – ingredients grown by friends or from farms you’ve visited. More likely than not, it was […]
Foothills Flowers: Environmentally Conscious Flowers With Lots of Heart
What’s your favorite season and why? Do you like the cool breezes of spring or the smell of dried leaves in the fall? Or maybe you excitedly await the return of peonies in the summer and pine wreaths in the winter? Just like local food, locally grown flowers are a perfect reflection of the […]
Goat Mountain Pizza: Committed to Community & Great Pizza!
Goat Mountain Pizza almost ended up in Brussels and not Bellingham. One of our favorite local pizzerias – famous for their pies fluffy crust, creative toppings, and farm to table ingredients – could have very well been a European hot spot, and not the downtown gem many of us enjoy. Owners Charlie and Chas […]
Osprey Hill Farm: A small farm taking big steps toward sustainability
by Alex Smith A paradigm shift occurs when a person or a group of people have a fundamental change in their underlying assumptions about the world. The story of Osprey Hill Farm is one of two paradigm shifts – first, a stunning realization, and later a journey to create a new way of making food. […]
Culture Cafe at Kombucha Town: Live Healthy, Live Happy
The Culture Café at Kombucha Town is a place unlike any other in Bellingham, dreamt up by Chris McCoy, the Café has something for everyone. A brewpub with craft beer or kombucha, healthy bites or rich desserts, it’s the perfect place to meet friends for a board game or a date under dimmed Edison […]
Samish Bay Cheese: (crazy good) Organic Farmstead Cheese
Driving down into the flats off of Chuckanut on a sunny day, skirting around Samish Bay, and landing in Edison is one of my favorite local day trips. Even better is when I get to stop in at Samish Bay Cheese, one of our most well-loved local creameries. Suzanne and Roger Wechsler have been […]
Samson Estates Winery: Think and Drink Outside the Box
This time of year, walking through the bare vines as Baker peaks over the foothills topped with heavy snow, the farm and vineyard are peaceful and quiet. It’s a beautiful place and is easy to imagine spending a summer afternoon picnicking next to the lavender that grows in the flower beds nearby. Samson Estates Winery […]
Evolve Chocolate: All you need is love and truffles!
Carefully melted, simmered, stirred and rolled with love…Evolve is the perfect story for the month of amor. Co-owners Christy & Shannon Fox were married six years ago but have always been passionate about good food, the power of local, and yes….chocolate. They started Evolve wanting to share the bounty and flavors of our region, and […]
Innovative Business Model: Terra Organic and Natural Foods
Terra Organic and Natural Foods meticulous sourcing of products for their store is undeniable. Their enthusiastic support of local food and farming businesses includes taking staff out to visit farms. They boast Whatcom County’s only all-organic produce department. And we have all been made more aware of Genetically Modified foods through the nationally-recognized labeling campaign […]
Committed Collaborator: Caprice Teske of the Bellingham Farmer’s Market
The Bellingham Farmers Market is an amazing gathering place for our community and it is led by a committed collaborator, Caprice. The Market’s dedication to serving its customers and meeting the needs of its vendors is unparalleled. Chef in the Market, the Bellingham Chef’s Collaborative and the Farm to School program build vital bridges between […]